Organic, Raw & Nuts: BeautiFuel breakfast bowl

Ingredients for 1 serving

• 1 cup of Cashew milk
• 2 tablespoons of chia seeds
• A pinch of cinnamon
• A pinch of ginger powder
• Topping: 
• 1 tablespoon of soaked or sprouted Living Nutz nuts (almonds, hazelnuts, walnuts…) or seeds (pumpkin seeds, sunflower seeds…)
• 1/4 cup of blueberries
• 1/2 banana, sliced
• 1 tablespoon of mulberries

Cashew milk

• ¼ cup of Living Nutz raw Bali Cashews (soaked overnight or for anywhere from 4-12 hours in room temperature filtered water with a pinch of sea salt)
• 1 cup of coconut water (or filtered water works, but the coconut water really adds a lovely sweetness and is great for hydration)
• 1-2 Medjool dates
• ¼ tsp of vanilla powder

Directions

• Drain soaked cashews and rinse with water.
• Add to a high-speed blender (preferably a Vitamix) with the coconut water, and blend until smooth (around 30 seconds).
• Pour through a nut milk bag or sieve to strain liquid.
• Mix with dates and vanilla powder until creamy.

• Blend cashew milk, cinnamon and ginger in a blender.
• Add the chia seeds to a bowl.
• Pour cashew milk mixture on top.
• Mix with a spoon.
• Let sit for around 1 minute, mix again, then let sit on the counter for around 10-15 minutes or until the liquid is absorbed. Stir again.
• Enjoy as-is or leave in the refrigerator overnight or all day until ready to eat. Top with nuts, mulberries and fruit or layer the chia pudding with nuts and fruit in a smaller glass or bowl to enjoy parfait-style.