Raw, Organic & Nuts: Raw mushroom & avocado for dinner!

RAW dinner! Brought to you by our creative food consultant- Jodi C.!

Jodi, in her former life has worked with Martha Stewart, bringing a wealth of food experience and her interest in nutrition. We are so pleased to her her consulting for us at Living Nutz.

Mushroom, Avocado and Red Pepper Coulis

For the red pepper coulis, add ingredients to food processor:
1 red bell peppers raw
1 large garlic clove
2 tablespoons almond milk
1/2 teaspoons raw honey
Cayenne pepper to taste
Sea salt if you desire salt
freshly cracked black pepper

For the mushrooms:
1 package of button mushrooms, sliced
1 large Portobello mushroom, chopped
4 ounces fresh Shiitake mushrooms, stemmed & sliced
1/3 cup Nama Shoyu or tamari
2 tablespoons cold pressed organic extra virgin olive oil
1 tablespoon apple cider vinegar
1 garlic clove, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped Italian parsley
1 teaspoon nutritional yeast
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
Add these ingredients to a bowl, mix, cover and set aside to marinate for at least 30 minutes.

For the avocado mixture:
¼ cup pine nuts (can use cashews)
1 avocado
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh Italian parsley
2 teaspoons fresh lime juice
1 teaspoon nutritional yeast (optional)
Pinch sea salt
Add these ingredients to a food processor

Lastly Layer ingredients. Bottom layer the mushroom mixture, Middle layer the avocado mixture and top layer the pepper mixture.
Enjoy!